Main Ingredient
- Shredded papaya 400 g.
- Som Tum sauce 120 g.
- Long beans 80 g.
- Tomato 120 g.
- Hot chilli View ingredient detail 5 g.
- Dried shrimp 25 g.
- Garlic View ingredient detail 8 g.
- Lemon juice View ingredient detail 20 g.
Cooking Method
- Pound chilli and garlic roughly
- Add papaya, spring beans, tomato and dried shrimp and pound roughly
- Mix Som Tam sauce and season to sour taste with lemon juice and serve with fresh vegetables; cabbage, swamp cabbage and spring beans
Strong point of Som Tum
Low fat and calories. Adequate fibers.visit walkatthailand thailand information
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